blue as blueberry pie

Fall is almost here, and I am a little torn.  I am completely ready for pumpkin everything: Pumpkin Spiced Lattes, pumpkin muffins with cream cheese frosting (aka cupcakes),  and glittery pumpkins!

But, alas, I am sad at all that we are losing: berries, watermelons, good tomatoes, and long days.

When my parents were out here in August, we got a nice big flat of blueberries.  Although I was made of blueberries for a while, luckily, I froze some.  The frozen blueberries did not last long because they just found their way into this pie.

Disclaimer:  Excuse the crimping.  I promise to continue baking pies so that I can practice crust crimping.  Also, excuse the weird squiggly shape on the crust.  I tried to make a heart with leftover pastry.  It was promptly taken off the pie as soon as it came out of the oven and consumed.

Blueberry pie